Amazing Egg-Free Wheat-Free Sour Cream M&M Cookies!
October 28th, 2008 by Jennifer
I modified a recipe I found online and it was startling how good these turned out. It was like I was eating Nestle Tollhouse Chocolate Chip Cookies (well, almost kind of). Maybe I just don't remember what regular flour tastes like anymore. Anyway, these were delicious, and my kids LOVED them.
Ingredients
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup sour cream
1/4 cup butter, softened
1/4 cup canola oil
1 1/2 tsp vanilla
1 cup oat flour
3/4 cup brown rice flour
1/2 tsp baking soda
1/2 tsp salt
8 ounces M&Ms
Directions
Heat oven to 375 degrees. With a mixer, combine sugars, sour cream, butter, oil and vanilla until well blended and fluffy. Add flour, baking soda and salt. Mix until soft dough forms. Stir in M&Ms with a spoon.
Drop heaping teaspoons of dough onto cookie sheet two inches apart. Bake for 9-11 minutes or until the cookies are slightly brown.
Makes 18 cookies.
